Ribbons Event Planning has been in business  since 1998. 

We are a Seasonal Business

 

Meet Our Executive Team

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Myra Richardson-Robinson   Is the Executive Designer/Co Owner has 20 plus years experience in Interior Designs and  Event Planning.  She holds an Associate Degree in Accounting/Finance a Bachelor of Science in Business and Marketing, and a Master's in 

Business Administration.

Myra started "Ribbons Event Planning in 1998.  She planned and organized events décor for local fashion shows, promotional galas, social presentations, weddings and non profit organizations events. 

 In 1998 she relocated from New Jersey to Tampa, Florida and reconnected with the event planning world and launched her

event planning business to the Tampa bay area.  Then in 2005 she teamed up with husband Freddie L Robinson Jr.

Then in 2015 they launched Ribbons Lite Food Catering for their social events clientele.

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 Freddie L. Robinson Jr.   -  Is the Executive Director/ Co Owner has over 15 years in the audio, visual and lighting.  

Freddie  manages and consults with clients on all their technical needs for the event.

 Freddie is also our certified Food Director, which he specializes in mouth watering lite foods.  He is also the face behind "Red's  Chicken and Ribs" featuring his amazing  "Reds" barbecue sauce.

Also check out our delicious Fried and Smoked Turkeys during our promotional season.              

                                                      

Our Event Coordinators

Ribbons design coordinators is a group of assistants that work on apprenticeship with our executive planners consisting of  high school and college students in the business management in the hotel management field with several years experience in coordinating and designing special events.